Sweet potato
Ipomoea batatas
A key food-security root crop, particularly the orange-fleshed varieties promoted for vitamin A content.
Family
Convolvulaceae
Soil types
Well-drained sandy loams, pH 5.6-6.6
Ipomoea batatas
A key food-security root crop, particularly the orange-fleshed varieties promoted for vitamin A content.
Family
Convolvulaceae
Well-drained sandy loams, pH 5.6-6.6