Spelt
Triticum spelta
An ancient hulled wheat species grown for flour, valued for its nutty flavor.
Family
Poaceae
Temperature
10-17°C (absolute 4-24°C)
Rainfall
700-1000mm (absolute 300-1600mm)
Soil pH
6.5-7.5 (absolute 5-8.3)
Soil types
Tolerates poorer soils than common wheat