Sea kale
Crambe maritima
A coastal perennial vegetable grown for its blanched young shoots, traditionally eaten as a spring vegetable.
Family
Brassicaceae
Temperature
14-24°C (absolute 4-28°C)
Rainfall
600-1000mm (absolute 400-1300mm)
Altitude
200m
Soil pH
6.5-7.5 (absolute 6-8)
Soil types
Well-drained sandy or gravelly soils.