Roselle
Hibiscus sabdariffa
Grown for its edible calyces, used in beverages and jams, and young leaves eaten as a tart leafy vegetable.
Family
Malvaceae
Temperature
16-32°C (absolute 10-36°C)
Rainfall
1000-3000mm (absolute 500-3500mm)
Altitude
900m
Soil pH
5.5-7.5 (absolute 4.5-8.5)
Soil types
Well-drained fertile soils