Radish
Raphanus sativus
Fast-growing root vegetable eaten raw for its peppery flavor.
Family
Brassicaceae
Temperature
12-26°C (absolute 10-37°C)
Rainfall
1000-1500mm (absolute 800-2800mm)
Soil pH
6-7 (absolute 4.3-8.3)
Soil types
Loose well-drained sandy loam.