Perilla
Perilla frutescens
Aromatic leafy vegetable used fresh as a wrap and salad green in East Asian cuisine.
Family
Lamiaceae
Temperature
5-30°C
Rainfall
250-600mm
Soil pH
5.5-7.2
Soil types
Fertile, well-drained soils
Perilla frutescens
Aromatic leafy vegetable used fresh as a wrap and salad green in East Asian cuisine.
Family
Lamiaceae
Temperature
5-30°C
Rainfall
250-600mm
Soil pH
5.5-7.2
Fertile, well-drained soils