Olive
Olea europaea
An evergreen tree cultivated for its fruit, used for pressing into oil or curing for table olives.
Family
Oleaceae
Temperature
20-34°C (absolute 5-40°C)
Rainfall
400-700mm (absolute 200-1200mm)
Altitude
1200m
Soil pH
6-7 (absolute 5.3-8.5)
Soil types
Well-drained, tolerant of poor rocky soils