Narbon bean
Vicia narbonensis
A pulse crop grown for its edible seeds and as livestock feed, cultivated mainly in Mediterranean and Middle Eastern regions.
Family
Fabaceae
Temperature
10-24°C (absolute 4-32°C)
Rainfall
400-800mm (absolute 300-1000mm)
Soil pH
6.5-7 (absolute 6-7.5)
Soil types
Well-drained loamy soils.