Moringa
Moringa oleifera
Fast-growing tree whose nutrient-rich leaves are widely eaten as a cooked or dried leafy vegetable.
Family
Moringaceae
Temperature
20-35°C (absolute 7-48°C)
Rainfall
700-2200mm (absolute 400-2600mm)
Altitude
1000m
Soil pH
5.5-7 (absolute 5-8.5)
Soil types
Tolerant of a wide range of well-drained soils