Konjac
Amorphophallus konjac
Corm processed into glucomannan flour used for konjac jelly and noodles, grown mainly in East Asia.
Family
Araceae
Soil types
Well-drained fertile loam.
Amorphophallus konjac
Corm processed into glucomannan flour used for konjac jelly and noodles, grown mainly in East Asia.
Family
Araceae
Well-drained fertile loam.