Kombu
Saccharina japonica
A large brown kelp cultivated on longlines and dried to make dashi stock and other foods.
Family
Laminariaceae
Soil types
Aquatic - grown on longline substrates, not soil grown
Saccharina japonica
A large brown kelp cultivated on longlines and dried to make dashi stock and other foods.
Family
Laminariaceae
Aquatic - grown on longline substrates, not soil grown