Kei apple
Dovyalis caffra
A thorny African shrub producing small, apricot-colored, tart-sweet fruit eaten fresh or as preserves.
Family
Salicaceae
Temperature
20-28°C (absolute 10-35°C)
Rainfall
900-1100mm (absolute 700-1300mm)
Altitude
2000m
Soil pH
5.5-6.5 (absolute 5-7)
Soil types
Adaptable, tolerant of poor and dry soils