Kale
Brassica oleracea var. sabellica
A hardy leafy cole crop grown for its curled, nutrient-dense leaves eaten cooked or raw.
Family
Brassicaceae
Soil types
Fertile, well-drained loam with high organic matter
Brassica oleracea var. sabellica
A hardy leafy cole crop grown for its curled, nutrient-dense leaves eaten cooked or raw.
Family
Brassicaceae
Fertile, well-drained loam with high organic matter