Dill
Anethum graveolens
Annual herb whose feathery leaves and seeds are used to flavor pickles and savory dishes.
Family
Apiaceae
Temperature
15-18°C (absolute 6-26°C)
Rainfall
800-1200mm (absolute 500-1700mm)
Altitude
2000m
Soil pH
6-7 (absolute 5-8)
Soil types
Well-drained fertile loamy soils