Daikon
Raphanus sativus var. longipinnatus
A large, mild white root vegetable widely cultivated in East and Southeast Asia and eaten raw, pickled, or cooked.
Family
Brassicaceae
Soil types
Deep, loose, well-drained sandy loam
Raphanus sativus var. longipinnatus
A large, mild white root vegetable widely cultivated in East and Southeast Asia and eaten raw, pickled, or cooked.
Family
Brassicaceae
Deep, loose, well-drained sandy loam