Caper
Capparis spinosa
Spiny shrub whose pickled flower buds (capers) are used as a piquant culinary condiment.
Family
Capparaceae
Temperature
13-27°C (absolute 10-31°C)
Rainfall
500-1000mm (absolute 300-2600mm)
Altitude
300m
Soil pH
6.5-7.5 (absolute 6-8.3)
Soil types
Well-drained rocky or sandy soils