Angelica
Angelica archangelica
Biennial herb whose aromatic stems and roots are candied or used to flavor liqueurs and confections.
Family
Apiaceae
Temperature
5-19°C (absolute 2-22°C)
Rainfall
700-1100mm (absolute 500-1300mm)
Altitude
1700m
Soil pH
5.5-6.5 (absolute 4.5-7.3)
Soil types
Moist, fertile well-drained soils